Catering
Welcome to Urban Mosaic Food Co., where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
For a Limited Time
Wood & Stone
Catering Highlights
Toro Expo 2025
Fueling our students with lunch and samplings out at the Sculpture Garden and DH Sports Lounge. In addition, Urban Mosaic took advantage to inform students of all the upcoming dining events, important dining information like meal plans, and provided cool giveaways!
Battle of the Chefs - Round 1
Chef Juan faces off against Chef Alvarado to see who has the best meatball recipe! Round 1 of Battle of the Chefs was a hit amongst the campus community.
Math 100/His 121 Dining Cooking Collaboration
This activity aims to use a cooking demo to help first-year students reflect on their food habits and behaviors and consider various health topics, learn about a healthy diet in and good eating habits in college, collaborate and socialize with their classmates in a more communal setting, and identify institutional resources on campus such as the Toro Pantry and Student Health Services.
Meet the Chef
Meet Chef Juan Villanueva, highly skilled and innovative culinary professional with over 14 years of experience in the food and beverage industry. The West Region Culinary Summit 2023 awardee, certification of culinary excellence, and named one of Aramark's Young Professionals 40 under 40.
Making it into the culinary field was never his plan. Villanueva's career took an unexpected turn when his uncle landed him a job at Olive Garden as a dish washer. Starting at the age of 17 as a dishwasher, he worked his way up through hard work and dedication, eventually becoming an Executive Chef. Juan has excelled in various roles across renowned establishments, gaining expertise in diverse cuisines, food presentation, and team leadership. With extensive experience in hospitality management, Juan specializes in strategic planning, cost control, staff development, and ensuring top-tier quality and safety standards. Currently with Aramark Collegiate Hospitality, he continues to deliver excellence through innovative dining programs and a commitment to guest satisfaction.
Juan has a love for creating and serving authentic flavors, with a passion for service that truly satisfies guests' desires.
Menus
To place an order, contact our catering office between 8:00 am - 4:00 pm at 310-243-3335 or dhcatering@csudh.edu. Whenever possible, all catering orders should be placed 14 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled. Our catering office is located in the Loker Student Union - LSU 215.
Premier Menu
Elevate your event with our Premier Catering Menu, featuring chef-inspired dishes crafted for special occasions. From elegant entrées to gourmet sides and desserts, each item is designed to impress and delight. Ideal for celebrations, corporate functions, and upscale gatherings.
Everyday Menu
Perfect for meetings, events, or casual gatherings, our Everyday Catering Menu offers a variety of fresh, flavorful options to suit any occasion. Choose from sandwiches, salads, breakfast items, snacks, and beverages—all made with quality ingredients and ready to serve. Simple, convenient, and delicious
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
